Pretzels so delicious

Hello there..

Its Sweetness Blog again..

Today I would like to story and give you some views about Pretzels.

A Pretzels

do you know what is Pretzels?

A pretzel (German: Brezel) is a type of baked bread product made from dough most commonly found in a unique knot-like shape, often claimed to represent hands in prayer.Pretzels originated in Europe, most likely among monasteries in the Early Middle Ages.The traditional pretzel shape is a distinctive symmetrical looped form, with the ends of a long strip of dough intertwined and then twisted back into itself in a certain way ("apretzel loop").

Pretzels now come in different shapes. Salt is the most common seasoning for pretzels, complementing the washing soda or lye treatment that gives pretzels their traditional "skin" and flavor through the Maillard reaction; other seasonings include sugars, glazes, seeds, and/or nuts.

Star Pretzels

Chocolate Pretzels

Hershey Pretzels

Coco Peanut Pretzels

Finger Pretzels

Nutella Pretzels

Honey Pretzels

Black White Coco Pretzels

Candy Corn and Pretzel Chocolate Bark

Yield: 8 to 10 servings

Prep Time: 10 minutes

Total Time: 30 minutes

A white chocolate bark loaded with candy corn, pretzels and

mini chocolate chips.

Ingredients:

1 pound white chocolate, finely chopped

2 cups mini pretzels

½ cup candy corn

⅓ cup mini chocolate chips

Directions:

1. Line a baking sheet with parchment paper set aside.

2. Using a double boiler or the microwave, melt the white chocolate until completely smooth. Pour the melted chocolate onto the prepared baking sheet and use an offset spatula to spread into an even layer about the size of a 9 to 10-inch square.

3. Drop the pretzels, candy corn and mini chocolate chips onto the chocolate and press down slightly. Place the baking pan in the refrigerator for at least 20 minutes, or until set.

4. Using a sharp knife, cut or break the bark into pieces. The bark can be stored in an airtight container in the refrigerator for up to 2 weeks.

to see more pretzels recipe you can also view this Pretzels Recipe

 

Crepe.. Crepe... Crepe...

Hey..

Today I would show you guys' a tasty sweet yummy desserts and...

and..

AND..

it will make your tongue become

omnomnomnom..

glurpp..

hehee

Let's continue your viewing here and enjoy..

Strawberry Banana Crepe with Red Sauce' 

Original Crepe serve with Chocolate sauce'

Crepe Sweet

Muesli Crepe With Almond

Sandwich Crepe'

Chocolate Crepe With Nutella Sauce'

Strawberry Sandwich Crepe'

Berry Crepe'

Nutella Strawberry Crepe'

Look delicious right?

actually, crepes are easy to make,

if you guys soooo lazy to go out to find,

you can try this recipe..

SWEET CREPE BATTER
2 Eggs
1 cup milk
1/4 cup water
1 cup all-propose flour
2 tablespoons sugar
2 tablespoon melted butter, plus more for pan.

to see how to make crepes' and more recipes click  Crepes :)

Ehhh....why to sweet huh?!

This entry i’ll wanna show you guys about fondant cakes.

Let’s take a look a few pictures.

for wedding

for engagement day

for Hi-Tea party

polka-dot fondant cake

colorful fondant 

green fondant cake

before i forget,

i just want to apologize to you guy's because this entry too short, i got too many assignments for this week.

anyway,

enjoy your viewing okay?

got to go.

its to late now.

see you in my next post.

daaaa..

Woahhhh..! Secret Recipe Here I come

Hey Fellows

See you again.

How your day? 

Hope all's in a good condition okay?

This week I'm gonna share about some awesome wedding cupcakes to all of you. 

Everybody who are searching for a suitable cupcakes to match with your wedding theme,

You can enjoy viewing my blog.

Eemm..sweetest blog i think..hihi

ENJOYING YEAAAAA *screaming* hiks!

BUT !

lemme share about some poem..emmm..that i think this poem quite funny..

Yes lah, Of Course About Food..

Enjoy Reading 

When it comes to eating, you are fussy.
What would you love to have in your tummy?
Broccoli,sprouts,beans are few you never found yummy.
For everything there is only one word and that's yucky.
If you eat your sandwich,I will consider myself lucky
Meat and chicken always ends up in the bowl of your puppy
You think you were clever but know I am your mummy.
To convince you on eating, you are a cookie I call toughie.
But if you won't eat how will you grow honey?
Sometimes I am over the moon but what's funny
Find the same food under the sofa,gone all musty.
I would love to see your face someday all messy
I don't mind if you come home all dusty and scruffy
But what I serve you please don't be picky.
Because when you eat, even at night I feel sunny.

Pink+Flower Theme

Dark Purple Theme

Red Roses Theme

Pastel Color Theme 

Luxury Gold Theme

Creamer White Style Theme 

White Velvet Theme

Pastel Turquoise Color Theme 

Romantic Theme

Dark Purple Orchid Theme

Arghhhh!! Too sweet right?! 

i also cant stand too long just only looking at this pretty awesome delicious ++ cupcakes

and

and

and

some wedding cakes picture

with a sweet petals on top

why too sweet?

the color is quite interesting, that can make people want to get on it..

the Cinderella theme,a lil-bit curve like roses petals,

with a strawberry, cranberry, raspberry, blueberry, 

all the 'berry-berry' fruit types

Luxurious cake with white roses,

chocolate..strawberry emm..that's a good combination..

WHY??

EMM...*crurkkkk...cruckkk (stomach sound)*

You know what i feel right now

haishhhh...

im think i wanna calling my friends ask them to go to secret recipe maybe????

okay fellows..

that'a all for today,

i'm sure you are very enjoying what you have view..

go find your cakes now..

i know you are starving right now

and

so

what are you waiting for??

secret recipe,, i'm comingg.

Bye.

This Is More Delicious..

Hey.. 

We Meet Again. Last Post I Shared With You Guys About Cute Cupcakes, Right? In This Post, I Will Share About Some Danish Pastries And I Will Bet After You Guys See My Post, Immediately You Will Run Out To Find Danish Pasties, Because Its Look Too Delicious and Cant Wait To Get Over It.. Lets Take A Look Guys~~

Chocolate Chip Cream Cheese Spiral

Danish Pastries With Fruit On Top

Wienerstang Pastry Stick

Sfogliatelle Ricci Pasrty

Oupssssssss..!

Before You Eat Your Pastries, Do You Know What Is Danish Pastry?

Know?

or

Don't Know?

A Danish pastry or Danish (especially in the United States) is a viennoiserie pastry, of Viennese origin, which has become a specialty of Denmark and neighboring Scandinavian countries. Danish pastries are popular around the world.

The Danish pastry is called wienerbrød (Danish pronunciation: [ˈʋiːˀnɔˌbʁœːˀð], lit. "Viennese bread", corresponding to the French Viennoiserie) in Denmark, Finland, Estonia, Iceland, the Faroe Islands, Norway and Sweden. It is referred to asfacturas in some Spanish speaking countries.

In Vienna, the Danish pastry is referred to as Kopenhagener Plunder or Dänischer Plunder. Like other viennoiserie pastries, such as croissants, danishes are made of laminated yeast-leavened dough, creating a layered texture similar to a puff pastry.

The origin of the Danish pastry is ascribed by the Danish Confectioners, Bakers and Chocolatemakers Association to a strike amongst the bakery workers in Danish bakeries in 1850. The strike forced Danish bakery owners to hire foreign workers. Among these were several Austrian bakers, who were unfamiliar with the Danish baking recipes, and therefore baked pastries using their native homeland recipes.

Amongst these Austrian pastries were Plundergebäck, which became quite popular in Denmark. Later this recipe was changed by Danish bakers, increasing the amount of fat (by adding more egg) which resulted in what is known as the Danish pastry.

Although a Danish invention, the Viennese contribution was the lamination technique. The Danes then called it Wienerbrød, "Vienna bread", acknowledging the Viennese for their contribution.

At that time in Denmark almost all baked goods were given exotic names. For instance a plain wheat flour bread is called 'Franskbrød' ("French bread") even though it has almost nothing to do with the French baguette.

The Danish bakery Mette Munk were the first company to export frozen Danish Pastry to the UK and USA and are still producing.

To See More Types Of Danish Pastries, Please Click Here