This Is More Delicious..

Hey.. 

We Meet Again. Last Post I Shared With You Guys About Cute Cupcakes, Right? In This Post, I Will Share About Some Danish Pastries And I Will Bet After You Guys See My Post, Immediately You Will Run Out To Find Danish Pasties, Because Its Look Too Delicious and Cant Wait To Get Over It.. Lets Take A Look Guys~~

Chocolate Chip Cream Cheese Spiral

Danish Pastries With Fruit On Top

Wienerstang Pastry Stick

Sfogliatelle Ricci Pasrty

Oupssssssss..!

Before You Eat Your Pastries, Do You Know What Is Danish Pastry?

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A Danish pastry or Danish (especially in the United States) is a viennoiserie pastry, of Viennese origin, which has become a specialty of Denmark and neighboring Scandinavian countries. Danish pastries are popular around the world.

The Danish pastry is called wienerbrød (Danish pronunciation: [ˈʋiːˀnɔˌbʁœːˀð], lit. "Viennese bread", corresponding to the French Viennoiserie) in Denmark, Finland, Estonia, Iceland, the Faroe Islands, Norway and Sweden. It is referred to asfacturas in some Spanish speaking countries.

In Vienna, the Danish pastry is referred to as Kopenhagener Plunder or Dänischer Plunder. Like other viennoiserie pastries, such as croissants, danishes are made of laminated yeast-leavened dough, creating a layered texture similar to a puff pastry.

The origin of the Danish pastry is ascribed by the Danish Confectioners, Bakers and Chocolatemakers Association to a strike amongst the bakery workers in Danish bakeries in 1850. The strike forced Danish bakery owners to hire foreign workers. Among these were several Austrian bakers, who were unfamiliar with the Danish baking recipes, and therefore baked pastries using their native homeland recipes.

Amongst these Austrian pastries were Plundergebäck, which became quite popular in Denmark. Later this recipe was changed by Danish bakers, increasing the amount of fat (by adding more egg) which resulted in what is known as the Danish pastry.

Although a Danish invention, the Viennese contribution was the lamination technique. The Danes then called it Wienerbrød, "Vienna bread", acknowledging the Viennese for their contribution.

At that time in Denmark almost all baked goods were given exotic names. For instance a plain wheat flour bread is called 'Franskbrød' ("French bread") even though it has almost nothing to do with the French baguette.

The Danish bakery Mette Munk were the first company to export frozen Danish Pastry to the UK and USA and are still producing.

To See More Types Of Danish Pastries, Please Click Here