Hello there..
Its Sweetness Blog again..
Today I would like to story and give you some views about Pretzels.
A Pretzels |
do you know what is Pretzels?
A pretzel (German: Brezel) is a type of baked bread product
made from dough most commonly found in a unique knot-like shape, often claimed
to represent hands in prayer.Pretzels originated in Europe, most likely
among monasteries in the Early Middle Ages.The traditional pretzel shape is
a distinctive symmetrical looped form, with the ends of a long strip of dough
intertwined and then twisted back into itself in a certain way ("apretzel
loop").
Pretzels now come in different shapes. Salt is the most common
seasoning for pretzels, complementing the washing soda or lye treatment that
gives pretzels their traditional "skin" and flavor through the
Maillard reaction; other seasonings include sugars, glazes, seeds, and/or nuts.
Star Pretzels |
Chocolate Pretzels |
Hershey Pretzels |
Coco Peanut Pretzels |
Finger Pretzels |
Nutella Pretzels |
Honey Pretzels |
Black White Coco Pretzels |
Candy Corn and Pretzel Chocolate Bark
Yield: 8 to 10 servings
Prep Time: 10 minutes
Total Time: 30 minutes
A white chocolate bark loaded with candy corn, pretzels and
mini chocolate chips.
Ingredients:
1 pound white chocolate, finely chopped
2 cups mini pretzels
½ cup candy corn
⅓ cup mini chocolate chips
Directions:
1. Line a baking sheet with parchment paper set aside.
2. Using a double boiler or the microwave, melt the white chocolate
until completely smooth. Pour the melted chocolate onto the prepared baking
sheet and use an offset spatula to spread into an even layer about the size of
a 9 to 10-inch square.
3. Drop the pretzels, candy corn and mini chocolate chips onto the
chocolate and press down slightly. Place the baking pan in the refrigerator for
at least 20 minutes, or until set.
4. Using a sharp knife, cut or break the bark into pieces. The bark can
be stored in an airtight container in the refrigerator for up to 2 weeks.
to see more pretzels recipe you can also view this Pretzels Recipe
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